We are so filled with gratitude and joy after a very successful fundraising event for Grace Cafe on October 25th. THANK YOU to all who came out on this delightful afternoon where the weather was perfect. Huge thank you to Chef Shannon Collins and her team for creating a delicious menu that received rave reviews. Thank you also to FIVE for putting on a great show for our guests.
Our Graceful Menu
Coffee with Fresh Cream & Sugar
Mint & Lemon Infused Water
Veggie Hot Brown Crostini
Country Ham & Cheddar Pepper Biscuit
Pumpkin Ravioli with Toasted Walnuts in a Gorgonzola Cream Sauce
Apple Orchard Salad
Wilted Greens with Bacon Vinaigrette
Kentucky Burgoo made with Wholesome Living Farm Chicken, served with Briar Knob Whole Wheat Sourdough Bread
Chicken & Poppy Seed Onion Waffles with a Bourbon Maple Syrup
Bowtie Pasta with Sautéed Spinach, Mushrooms, & Garlic in White Wine Sauce.
Wholesome Living Farm Grass-Fed Beef Hot Dogs
Mini Pie Bites: Granny’s Shoofly, Chocolate Cream, & Bourbon Caramel Apple